This is the eighth season of the late-night canteen. It seems to be called soy sauce fried noodles. It’s also a deep episode after I’ve read it. I’ve been thinking about it for a long time~
Group photorrAll the ingredients are cut
Fried eggs (single-sided eggs) just receive a small gift of fried eggs Try ~
Ramen cooked to 7 8 mature (there is a special Japanese fried noodles, the noodle is cooked in itself, just use a water)
Ramen is too cold
Put the oil in the pan, add the garlic and saute after the heat.
Put onion, tomato, beef, stir well
After the beef is discolored, add noodles and cabbagerMix evenly
Pour in Japanese soy sauce, taste, salt, seasoningrMix evenly out of the pan and put the fried single-sided egg on the top. Sprinkle with Shanghai moss (seaweed powder can also be used)
If you are using the Japanese ramen in the supermarket, cook for 2 and a half. It’s also important to cook the ramen over the cold water. I didn’t buy Japanese soy sauce, I used super soy sauce instead. I used some old soaking colors. The taste is a bit similar to the cooking wine. It is fermented by rice, but the taste is not the same as the glutinous rice. In the late-night dining hall, there is the seaweed of Shimanto River. I really want to know what is the difference between it and ordinary. There is a waxy beef in the house. It is very fragrant. Of course, you can change it to the middle ridge. Yes, the cabbage in the late night dining hall is used for carrots and carrots. The material does not come together, instead of using cabbage, there is nothing wrong with it.