Recipe: Late night cafeteria red sausage

Home Cooking Recipe: Late night cafeteria red sausage

Notes:

A late night canteen brain powder~ There is always a touch of sadness in the play, but the simple and delicate side dishes can always soothe people~ Perhaps this is the cure for food! Come to make red sausages, feed the fleshy mom ^_^ Here, roasting is used instead of frying. It does not require oil, so it is healthier~ The small sausages are three-knife coded neatly, and the claws are extended little by little in the oven. true! Yes! too! nice! wonderful! Now!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sausage half cut

    Sausage half cut

  2. Home Cooking Recipe: Cut three knives from the middle position

    Cut three knives from the middle position

  3. Home Cooking Recipe: The cross section is like this, so there will be six feet~

    The cross section is like this, so there will be six feet~

  4. Home Cooking Recipe: Bake the tin foil, place the sausages

    Bake the tin foil, place the sausages

  5. Home Cooking Recipe: The oven is preheated for 220 minutes at 220 degrees, and the goods are baked for about 7 minutes. The sausage will open its claws!

    The oven is preheated for 220 minutes at 220 degrees, and the goods are baked for about 7 minutes. The sausage will open its claws!

  6. Home Cooking Recipe: Baked! Don't take too long to avoid too much fire.

    Baked! Don't take too long to avoid too much fire.

  7. Home Cooking Recipe: Lettuce washed shred

    Lettuce washed shred

  8. Home Cooking Recipe: Shengpan~

    Shengpan~

Tips:

1. Sausages are best to choose some red meat sausages, no starchy sausage tastes best. 2. The mix of vegetables is free 3. Always pay attention to the state of the sausage in the oven. Just open your feet, because the sausages can be eaten immediately~ don't go too far! 4. If you want eight feet, you can cut four knives~ Hey!


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