Cook the lasagna with boiling water, pay attention to a small amount, stir with a wooden spoon to prevent adhesion
Butter and garlic with olive oil
Pour the sliced mushrooms into the stir fry
Mushrooms are fried until they are discolored, and the pan is ready for use.
After 15g of butter is melted, add 15g of flour and stir-fry into a noodle sauce.
Pour in light cream and mix well to prevent agglomeration
Seasoned with salt and freshly ground pepper
Stir-fried pork with garlic olive oil
When the meat is cooked, pour in the previously fried oil and stir-fry the vegetable sauce.
Pour in tomato sauce, water from the front of the mushroom, thyme and red wine. Stir well and cook for 20 minutes. Add 10g of Parmesan cheese powder before the pot.
Take a high temperature container and paste the white sauce on the bottom.
Put a piece of cooked pasta on top of the white sauce
Apply a proper amount of red sauce to the dough, add the mushroom slices and a little mozzarella cheese
Cover the top of the red sauce, then repeat the layer of red sauce in the front layer of white sauce until the container is full, apply a layer of white sauce on the surface, and sprinkle with Parmesan cheese powder.
Into the oven preheated at 250 degrees, bake for 10-15 minutes
1. If you are in trouble, you can use the commercially available pasta sauce instead of the red sauce. If you use the homemade red sauce, please make sure the sauce is warm for easy application. 2, consciously lasagna is difficult to cook, the fire can not be too big, easy to boil, can not put the dough into the boil, will stick together, to be piece; also from time to time the flat shovel into the middle of the dough to see Is there any adhesion? Be careful when you leave the pan, or if it is easy to break; and the container I use is smaller than the cooked dough. When I use it, I put the dough down and put it in, but it does not affect the consumption. The cooked noodles are routinely placed in cold water, and the pasta water needs to be salted and olive oil. 3, the white sauce is cooked, put into the container, please cover the cover or cling film, or the surface is easy to have a layer of white film. If there is no light cream, you can use milk instead. 4, mushrooms can be selected with confidence, but must be fried first to remove moisture; in addition, soaked in cold water before use, please use a clean towel or cooking paper to dry. 5, garlic olive oil and oil fried vegetable sauce practices and ingredients see, stewed tripe Trippa alla parmigiana 6, Parmesan cheese can be placed according to their own requirements, I like to sprinkle a full layer on the surface, very fragrant. 7, please be cautious, especially dry, a little bit