I think it is one of the best rice cakes in the world! ! ! Every year must be eaten! The happiest thing every day is to wake up and hear the sound of my parents eating fried lard rice cakes, as well as the scent, and you can get up and down without having to shout! Be sure to wrap the egg mixture and have wood! Crisp inside can be soft and brushed! Rose and mint! Too fresh!
The rice cake is thawed and put into the egg liquid, and the rice cake is wrapped in egg liquid.
Put oil in the pan, simmer on low heat
After the egg liquid solidifies, turn over, fry until the other side of the egg liquid solidifies, the rice cake becomes soft and goes abroad.
Be sure to simmer on a small fire and cook for a while~