My principle is that the refrigerator in the house will always be able to be put in, and the quick-handed food that can be made at any time to respond to today does not know what to do, or the sudden arrival of the guest at home. So 藕 is a very good choice, whether it is taste or practice, love!
Slice the scallions and soak the starch out in the clear water.
Heat the wok hot oil, add the scallions and stir fry until 8 mature
Add a spoonful of Laoganma bean paste, add a little salt, add a little vinegar, and stir well to cook!
If you want to be stinky, sprinkle some chopped green onion and eat it directly!