Recipe: Laoganma fried bitter melon

Home Cooking Recipe: Laoganma fried bitter melon


Huh? Why is there no recipe for Laoganma fried bitter gourd in the kitchen? ! Super simple, good~! ! Invincible fast is good ~! ! #乐购TESCO优鲜下下-菜#



  1. Wash the bitter gourd, cut it in half, cut out the white cockroaches, and cut into semi-circular pieces.

  2. Boil a pot of water, and bitter gourd slices are left to burn for about 1 minute. Rinse and rinse cold water and drain.

  3. The pot is hot, and the old dry mom's chili sauce is overwhelming and stir-fry. As long as you are a gangster, nothing else is needed.

  4. Pour the bitter gourd, stir it evenly, just fine~!


How many old godmothers will look at their own tastes, first put a little less, taste it, and add it if it is not enough. Original chili sauce, beef, chicken... a variety of old gods to choose from! I only need Laoganma and bitter melon, and I don’t need anything else at all.

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