Recipe: Laoganma doll dish

Home Cooking Recipe: Laoganma doll dish


The first time I made a baby dish, I checked the recipe and found that garlic was essential, but I didn’t have the soup on the soup like the soup. I didn’t have time to prepare for the office workers who got up for the lunch in the morning. Something... but I’m afraid that it’s too clear to cook with white water (because I’m so heavy), so I let the old godmother come out... and it’s pretty fast...



  1. Open the film and boil the water to make the doll dish simple

  2. Heat the oil, sauté the garlic, stir fry the sauté, and take a few spoonfuls of old damn before the hu, stir fry and add water.

  3. After boiling, you can taste the taste and add some salt.

  4. Hook a little bit, after the water is opened, the plate is closed.

Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie