Recipe: Laoganma 孜然莲藕

Home Cooking Recipe: Laoganma 孜然莲藕


It’s delicious, you don’t want to talk, lotus root is a delicious starchy food that should be paid as much as potatoes!



  1. Wash lotus roots and cut into thin slices, soak in water to prevent oxidation

  2. Put a little more oil in the pot, then put the old dry mom oil into the fry, then put the lotus root in the dried water.

  3. Put cumin powder, add soy sauce, add a little bit of sugar to the pan

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