The hot summer is annoying and anorexia. Lao Ding has made a hot and sour appetizing wild pepper and beef tenderloin. The beef is rich in nutrients with wild pepper and parsley. It makes people appetite and can't stop. You can pay attention to the WeChat public number: Lao Ding's kitchen, or search for brookding on the WeChat public account, pay attention to the old private public number, thank you.
First of all, you must choose tender beef, so that the beef can be tenderer, and the beef will be washed and shredded.
Use a little soy sauce, salt, white pepper, cooking wine, starch and evenly.
Wash the parsley, remove the old leaves of rotten leaves, cut into three cents or so. This dish is mainly made up of parsley stems. The bottom of the large number of parsley leaves do not need to be in the dish, and can be used as other dishes.
Choose the wild wild peppers that the supermarket sells, choose 8-10 according to the ability to eat spicy, and cut the middle of the wild pepper into 2 and a half. The water of the wild pepper is thrown away, and it will be used later. If there are red bell peppers in the house, cut a few silks, the side dishes are better to see, and the old Ding home is not there, it is useless. Heat the oil in a hot pot, put more oil, and pour the marinated beef into about 40% of the heat.
Another pot, add a little bit of base oil, oil is not much because the beef silk itself has oil, a little oil is just to fry wild pepper, the purpose of the second fry is because the beef is wrapped in starch, the pot will stick to the pot At the end, the quality of the dishes directly cooked is not good. 6% of the oil is poured into the wild pepper
Stir in the spicy taste, pour in the beef, stir fry quickly
(If you don't add the soy sauce when pickling, add a little bit of color. If you put the soy sauce when pickling, you can leave it here.) Add a little wild pepper juice.
Then add the coriander, red sweet pepper and stir fry. When salted, salt was added, and wild pepper and juice originally had salt, so this dish does not need to add salt.