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Cut the pork belly, wash the cauliflower and cut the small flower, then remove the water and spare it. Cut the pepper for a long period and slice the garlic.
Heat the oil in a hot pot, add 30% of the oil, add the pork belly, and slowly roast the oil.
After the meat is fried, add red dried chili and garlic slices and stir fry.
Add cauliflower, green pepper stir fry, because the cauliflower is over water, so the time of frying is not easy to be too long. Wait a little bit of coke on the edge of the cauliflower to add a little old soaking color, a little sugar and the right amount of salt and MSG.