Recipe: Lao Ding's private kitchen - dried cauliflower

Home Cooking Recipe: Lao Ding's private kitchen - dried cauliflower

Notes:

First-class dinner can be paid attention to WeChat public number: Lao Ding's kitchen, or search for brookding on WeChat public account, pay attention to the old private public number, thank you.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork belly, wash the cauliflower and cut the small flower, then remove the water and spare it. Cut the pepper for a long period and slice the garlic.

    Cut the pork belly, wash the cauliflower and cut the small flower, then remove the water and spare it. Cut the pepper for a long period and slice the garlic.

  2. Home Cooking Recipe: Heat the oil in a hot pot, add 30% of the oil, add the pork belly, and slowly roast the oil.

    Heat the oil in a hot pot, add 30% of the oil, add the pork belly, and slowly roast the oil.

  3. Home Cooking Recipe: After the meat is fried, add red dried chili and garlic slices and stir fry.

    After the meat is fried, add red dried chili and garlic slices and stir fry.

  4. Home Cooking Recipe: Add cauliflower, green pepper stir fry, because the cauliflower is over water, so the time of frying is not easy to be too long. Wait a little bit of coke on the edge of the cauliflower to add a little old soaking color, a little sugar and the right amount of salt and MSG.

    Add cauliflower, green pepper stir fry, because the cauliflower is over water, so the time of frying is not easy to be too long. Wait a little bit of coke on the edge of the cauliflower to add a little old soaking color, a little sugar and the right amount of salt and MSG.


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