Yellow croaker, a representative sea fish in China, has a delicate meat and delicious taste. Braised fish is a common practice in marine fish. Today, Lao Ding shares this braised yellow croaker. You can pay attention to the WeChat public number: Lao Ding's kitchen, or search for brookding on the WeChat public account, pay attention to the old private public number, thank you.
The yellow croaker's belly is broken, the viscera is cleaned, the scales are removed, and the squid is cleaned.
Wrap the yellow croaker with flour.
Put a pot of hot oil, 50% heat around, carry the fish tail, put the yellow croaker in the pot along the pot edge, fry the golden yellow and drain the oil for use.
Fish fried to golden yellow
Heat the wok, add the base oil, add 30% hot, add the onion ginger and garlic to the scent, add some soy sauce, then add the broth, if there is no broth, replace with water, according to the taste, add the right amount of salt, a little pepper, if you eat Spicy can put a few dry peppers.
Put the fish in the soup and cover the lid for about 10 minutes.
Then add a garlic seedling, and then cover the lid for about 5 minutes.
Use two spatula for the fish and carefully bring it into the dish.
The fish soup is left in the pot, a few parsley is put in the soup, and the water starch is added to the skin.
Pour the simmered juice evenly on the fish to serve.