I tried Lanzhou beef noodles with my chef, and I ate it at home. A Shaanxi dialect: liao za le. The authentic Lanzhou people are inclusive.
Stew the boned beef, put pepper, star anise, dried tangerine peel, ginger, simmer beef in a casserole for 2 hours, add salt and cook for another half an hour. The beef is simmered and the broth is reserved. Do noodles with noodles, it is not difficult for people who often make pasta, pay attention, the face should be harder.
The beef is boned and sliced. Chopped green onions.
Roll hot broth and add chopped white radish slices.
Pour the good noodles on the broth and sprinkle with chopped green onion. If you like, add some spicy oil. Fragrant.
Add a little salt to the surface of the water, and the surface is more powerful. Presumably, everyone who is late for the beef noodle can taste the salt in the noodles.