Recipe: Lamb roasted ginkgo

Home Cooking Recipe: Lamb roasted ginkgo

Notes:

Lamb roasting is a very traditional method of making desserts in Chaoshan area. The lard and white sugar are burned together with the main ingredient. It sounds quite sweet, but it is full of mellow and mellow, making it a wonderful thing for Chaoshan cuisine. ! The more classic ones are the lamb-baked ginkgo, the lamb-baked two-color (sweet potato + taro) and so on. The guest of this issue, Shi Yun, brought us this white roasted white fruit. It is cooked with sugared fat and ginkgo and added with water. It is a very traditional lamb-baked practice, soft and soft, rich in flavor and high in taste. The calorie and nourishing nutrients are also very suitable for winter enjoyment.

Ingredients:

Steps:

  1. Home Cooking Recipe: Step 1: Dealing with fat meat First of all, sugary fat, you need to prepare one day in advance. Put the fat into the boiling water and remove the water. This step is mainly used for cleaning;

    Step 1: Dealing with fat meat First of all, sugary fat, you need to prepare one day in advance. Put the fat into the boiling water and remove the water. This step is mainly used for cleaning;

  2. Home Cooking Recipe: Then slice the fat meat, take a glass bowl and put a layer of white sugar, put it into the meat pieces, evenly spread a layer of sugar on each layer, seal it, put it in the refrigerator overnight;

    Then slice the fat meat, take a glass bowl and put a layer of white sugar, put it into the meat pieces, evenly spread a layer of sugar on each layer, seal it, put it in the refrigerator overnight;

  3. Home Cooking Recipe: Step 2: Honey-stained ginkgo cut the ginkgo, pick out the white fruit core (the white fruit core is bitter, not edible), put the cut ginkgo into the pot, add water, boil over high heat, and cook for about 10 minutes. Turn off the fire;

    Step 2: Honey-stained ginkgo cut the ginkgo, pick out the white fruit core (the white fruit core is bitter, not edible), put the cut ginkgo into the pot, add water, boil over high heat, and cook for about 10 minutes. Turn off the fire;

  4. Home Cooking Recipe: Remove the ginkgo, sift it, and repeat it in the pan. After sieving, put it on the gauze and press to remove the water. This will completely remove the bitterness of the ginkgo;

    Remove the ginkgo, sift it, and repeat it in the pan. After sieving, put it on the gauze and press to remove the water. This will completely remove the bitterness of the ginkgo;

  5. Home Cooking Recipe: Pour the ginkgo into a bowl, sprinkle with sugar, stir evenly, and sip for 1 hour, stand by;

    Pour the ginkgo into a bowl, sprinkle with sugar, stir evenly, and sip for 1 hour, stand by;

  6. Home Cooking Recipe: Step 3: Make the finished product, then take the orange cake slice, or replace it with the orange peel soaked in salt water;

    Step 3: Make the finished product, then take the orange cake slice, or replace it with the orange peel soaked in salt water;

  7. Home Cooking Recipe: Put the candied ginkgo into the pot, add the appropriate amount of water to boil, then add the fat and orange cake to boil, turn to low heat to cook, often stir up to avoid sticking the pan, cook until sticky;

    Put the candied ginkgo into the pot, add the appropriate amount of water to boil, then add the fat and orange cake to boil, turn to low heat to cook, often stir up to avoid sticking the pan, cook until sticky;

  8. Home Cooking Recipe: Pick out the fat meat, put on the plate, and complete a nutritious lamb-baked ginkgo;

    Pick out the fat meat, put on the plate, and complete a nutritious lamb-baked ginkgo;


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