Recipe: Lamb radish soup

Home Cooking Recipe: Lamb radish soup

Notes:

Old people often say: "Eat radish and eat ginger in the summer, do not let the doctor prescribe the prescription." Which implies that the radish has the disease prevention and treatment effects. In autumn and winter, the climate is cold, people eat more hot things, so the stomach is easy to accumulate fire. The radish is a cold thing, and the radish can be eaten by the fire. So often eat radish in winter. Radish has the function of digestion and gas reduction, has curative effect on bronchitis and cough, and is rich in vitamins. Radish can also be laxative, antibacterial, cholesterol-lowering, anti-cholelithiasis, and can prevent high blood pressure and coronary heart disease. Mutton is red meat, the most is the meat of the warm-up series~A bowl of mutton soup is warm from hand to foot in autumn and winter. The soft rot of white radish stew absorbs the broth of soup and is super delicious! Every winter, the family will go out to eat mutton hot pot, first come to a pot of soup pot, add some mutton soup of medicinal herbs, first come to a bowl of fragrant mutton soup to warm the stomach. Put a few slices of mutton in the boiling hot mutton soup. It will be smooth and delicious after a few tumblings. It is really the ultimate enjoyment of the taste buds. Then come to a pot of dry pot, stir-fried lamb fleshy. I especially like to eat the skinned parts, bite down the sheepskin Q-bomb, and the mutton sauce is rich and fragrant. Half eaten can be put into the store's fried pickles, it is an excellent meal and appetizer! Finally, you can break into tofu and greens. Really the best warm heart food in winter!

Ingredients:

Steps:

  1. Home Cooking Recipe: The mutton is soaked in clear water, and the water is changed several times until the wood has blood water. This helps to remove the astringency. The mutton is cut into small pieces, and the mutton ginger slices are cooked in a pot.

    The mutton is soaked in clear water, and the water is changed several times until the wood has blood water. This helps to remove the astringency. The mutton is cut into small pieces, and the mutton ginger slices are cooked in a pot.

  2. Home Cooking Recipe: Cook the dirty foam and turn off the fire.

    Cook the dirty foam and turn off the fire.

  3. Home Cooking Recipe: The mutton is cleaned and the red jujube ginger is placed in the rice cooker to select the 'simmering soup' mode. If you use a gas stove, boil the small and medium heat for about one and a half hours.

    The mutton is cleaned and the red jujube ginger is placed in the rice cooker to select the 'simmering soup' mode. If you use a gas stove, boil the small and medium heat for about one and a half hours.

  4. Home Cooking Recipe: Prepare white radish when stewing, peel the white radish, cut into small pieces

    Prepare white radish when stewing, peel the white radish, cut into small pieces

  5. Home Cooking Recipe: Add white radish after stewing

    Add white radish after stewing

  6. Home Cooking Recipe: Select the stew mode again

    Select the stew mode again

  7. Home Cooking Recipe: Stewed mutton soup, add oysters and salt and cook for a while and then ok~~ You can sprinkle a small chopped green onion when you drink soup~

    Stewed mutton soup, add oysters and salt and cook for a while and then ok~~ You can sprinkle a small chopped green onion when you drink soup~

  8. Home Cooking Recipe: Add another pot of water to the noodles, cook until the half-cooked, put the noodles into the mutton soup, it is delicious!

    Add another pot of water to the noodles, cook until the half-cooked, put the noodles into the mutton soup, it is delicious!


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