Recipe: Lamb peas

Home Cooking Recipe: Lamb peas


Sausage and intestines are a good friend. If used in combination, the taste is better and the aftertaste is endless~



  1. The sausage and the intestines were boiled in boiling water for half a minute, then taken out on a plate and steamed in a steamer for 15 minutes. After steaming, it is naturally cooled and can be sliced.

  2. The Dutch beans are torn off the old ribs, washed and cut from the middle oblique knife to avoid too long. Sliced ​​garlic.

  3. Cook a small pot of water, add a teaspoon of salt and a little salad oil to the water. After the water is rolled, put it in the Dutch bean paste for 30 seconds, and drain the water. Heat the wok, add a teaspoon of salad oil, sauté the garlic slices, add the sausage slices and the sausage slices and saute them. Add the rice wine and put in the hot peas. Season with salt and sugar. After the stir fry evenly, the pan can be put out.


Sausage and intestines, it is best to go through the hot, hot to the skin oil and dust and then steamed. After steaming, it can be used for cooking. The salinity of the sausage and the intestine itself is not low, so in the seasoning, don't be too salty~ Run the intestine~ that is the sausage made of duck liver! It is delicious and delicious!

Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes jujube pumpkin prawn lightning puff duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf