Recipe: Lamb clam rice

Home Cooking Recipe: Lamb clam rice

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, shiitake mushrooms or see the hands of the green bubble, shred, sausage, bacon slices, vegetables washed clean and cold in the rear cold water, drain. Silk seedling rice or Thai fragrant rice 450 grams, rice slightly washed and drained with a little oil and mix well. Put a little oil on the bottom of the earthen pot, put rice, add about 630 grams of water.

    1, shiitake mushrooms or see the hands of the green bubble, shred, sausage, bacon slices, vegetables washed clean and cold in the rear cold water, drain. Silk seedling rice or Thai fragrant rice 450 grams, rice slightly washed and drained with a little oil and mix well. Put a little oil on the bottom of the earthen pot, put rice, add about 630 grams of water.

  2. Home Cooking Recipe: Medium fire

    Medium fire

  3. Home Cooking Recipe: In the middle of the fire, the water can hardly submerge the rice grains. Spread the sausage, bacon, mushrooms, ginger, and cover the small fire for about 10 minutes. At this time, the water has been dried and there is a meal.

    In the middle of the fire, the water can hardly submerge the rice grains. Spread the sausage, bacon, mushrooms, ginger, and cover the small fire for about 10 minutes. At this time, the water has been dried and there is a meal.

  4. Home Cooking Recipe: This degree

    This degree

  5. Home Cooking Recipe: Put on the vegetables, sprinkle with radish, or you can beat an egg, cover it, turn off the heat, lick for 3-5 minutes, sprinkle with chopped green onion, topped with clam pot soy sauce.

    Put on the vegetables, sprinkle with radish, or you can beat an egg, cover it, turn off the heat, lick for 3-5 minutes, sprinkle with chopped green onion, topped with clam pot soy sauce.

Tips:

1. If you like to eat casserole, sip a cup of salad oil along the wall of the pot. 2. I am used to putting a heat sink on the gas stove to prevent heat from burning too much. 3. Change to a cast iron pot. 4, this time I tried again, not soaking, but the rice is more dry.


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