Recipe: Lak sand rice powder

Home Cooking Recipe: Lak sand rice powder

Notes:

Authentic cuisine in Singapore~ Laksa is an authentic food that exists in Singapore and Malaysia (the Chinese Malay mix) and is commonly used as a soup base for noodles. Nyonya is a local Chinese living in Malaysia, Indonesia or Singapore for hundreds of years. Men are called baboons and women are called nyads. These monks, mainly from China's Ming Dynasty or former immigrants to Southeast Asia, most of them are from Fujian or Guangdong Chaoshan, and a small part are from Guangdong and Hakka, many of them are mixed with Malays. Such a complicated evolution process, food is also like this group of people, changeable and rich, there is a combination of Chinese and Western diet.

Ingredients:

Steps:

  1. Prepare the ingredients, prepare the eggs for use, and praw the shrimps in the shrimp line for 10 minutes.

  2. Put the right amount of water in the skillet, boil the soft rice and put it in the bowl.

  3. Directly soak the bean sprouts with the soup of boiled rice noodles

  4. Remove and put in the rice noodle bowl

  5. After the pickled shrimps are also marinated, they are cooked in a wok until cooked.

  6. The cooked shrimp turns red and the code is placed in rice noodles.

  7. Bean bubble diagonally cut, easy to taste

  8. 50 grams of coconut milk powder is poured into the bowl

  9. With a proper amount of hot water, the water can be adjusted by itself.

  10. Pour a little oil into the pot and add the seasoning to the laksa sauce.

  11. After adding the fish balls and frying them, add hot water and simmered coconut milk to boil.

  12. After the boiled broth is added to the rice noodle bowl, you can eat it.

Tips:

friendly reminder: 1. Please eat as soon as possible after cooking, do not store, so as not to cause rice noodles. 2. If there is no rice noodles, use some tough noodles. Such as udon noodles, egg noodles and the like. 3. If there is coconut milk, you can use it directly. If not, it can be made from coconut milk powder + water. 4. Due to the variety of raw materials for laksa, it is not easy to obtain, so it is a good choice to directly select the material package. Laksa is an authentic food that exists in Singapore and Malaysia (the Chinese Malay mix) and is commonly used as a soup base for noodles. Nyonya is a local Chinese living in Malaysia, Indonesia or Singapore for hundreds of years. Men are called baboons and women are called nyads. These monks, mainly from China's Ming Dynasty or former immigrants to Southeast Asia, most of them are from Fujian or Guangdong Chaoshan, and a small part are from Guangdong and Hakka, many of them are mixed with Malays. Such a complicated evolution process, food is also like this group of people, changeable and rich, there is a combination of Chinese and Western diet.


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