Recipe: Lace fried dumplings

Home Cooking Recipe: Lace fried dumplings

Notes:

I learned a trick in Turin and Zhu Yuran, and came back to become my specialty. Carrying three packs of frozen dumplings in the refrigerator, whenever I come back very hungry, I can take the emergency when I simmer the rice, and get the quick food in ten minutes. Every time I say to my roommate, we are going to eat fried dumplings today. Everyone will collectively reveal the look of Samoyed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour a spoonful of oil in the pot, shake it, heat it, set the dumplings, fry for two minutes, turn and adjust the starch water.

    Pour a spoonful of oil in the pot, shake it, heat it, set the dumplings, fry for two minutes, turn and adjust the starch water.

  2. Home Cooking Recipe: Mix a spoonful of starch and a spoonful of flour in a bowl of cold water, pour into the pan, cover the lid, and simmer for 8 minutes.

    Mix a spoonful of starch and a spoonful of flour in a bowl of cold water, pour into the pan, cover the lid, and simmer for 8 minutes.

  3. Home Cooking Recipe: 8 minutes is over, uncover the lid and pick up the juice until it appears a little brown.

    8 minutes is over, uncover the lid and pick up the juice until it appears a little brown.

  4. Home Cooking Recipe: Shake the pot back and forth to make it loose and then buckle down to the plate.

    Shake the pot back and forth to make it loose and then buckle down to the plate.


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