Recipe: La Gottina recipe: red ginseng ganoderma lucidum stewed chicken spleen

Home Cooking Recipe: La Gottina recipe: red ginseng ganoderma lucidum stewed chicken spleen

Ingredients:

Steps:

  1. Cut the chicken spleen and lean meat, simmer it in boiling water, and remove it for use;

  2. The black ganoderma lucidum tablets are slightly dipped for a while, washed and spared; the red ginseng tablets are washed and ready;

  3. Add chicken soup in the saucepan, then add black ganoderma lucidum tablets, Chinese red ginseng tablets, chicken spleen, lean meat, ginger and cooking wine. After the medium heat is boiled, simmer for 40 minutes.

  4. Season with salt when eating.

Tips:

Cooking Tips: 1. The lid of the lid is good, and the stewed food saves time and effort. 2, it is recommended to use the five-layer pan bottom three-layer body of the Akamia stew pot, high thermal efficiency


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea