Coughing and coughing for more than a month is not good. I heard that lemon honey is soaked in water and so on. So I added kumquat. After 3 hours of tanning, kumquat lemon cream became thick, especially good. It is definitely good for pharyngitis!
Wash the kumquat with salt water for half an hour
Lemon as above
Rock sugar should use yellow old rock sugar
The maifan stone I used was not sticky, and a small bowl of water was used to melt the sugar.
The sugar is melted to 80% and the sliced kumquat is added to the stir fry
About 10 minutes, the kumquat is translucent and added to the sliced lemon to continue to stir fry.
Keep stirring, be careful not to stick to the bottom.
The color is getting deeper and the sugar is mushy
The sealed can must be naturally air-dried, placed in the refrigerator after being cooled, and can be stored for half a year.