Recipe: Kumquat

Home Cooking Recipe: Kumquat

Notes:

Why don't the golden turtle change the wine, and the drunken state

Ingredients:

Steps:

  1. Home Cooking Recipe: The kumquats were selected without damage and evenly soaked in salt water for about 30 minutes, stalked and dried. Cut in half in the horizontal direction, use a knife to remove the seeds, and do not touch the water again. The glass bottle is boiled and dried, and it needs no water and no oil.

    The kumquats were selected without damage and evenly soaked in salt water for about 30 minutes, stalked and dried. Cut in half in the horizontal direction, use a knife to remove the seeds, and do not touch the water again. The glass bottle is boiled and dried, and it needs no water and no oil.

  2. Home Cooking Recipe: A layer of yellow rock sugar, a layer of kumquat. The amount of half of rock sugar and kumquat is full. Pour the wine, using the red star blue bottle for eight years of ageing. Seal it and wait. Opened once a month or so, the taste is still very separated.

    A layer of yellow rock sugar, a layer of kumquat. The amount of half of rock sugar and kumquat is full. Pour the wine, using the red star blue bottle for eight years of ageing. Seal it and wait. Opened once a month or so, the taste is still very separated.


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