Shenji Tang is one of the most famous Korean dishes in the Korean cuisine. It is a famous combination of famous soup, meat and nourishing food. Not only is the ginseng soup not greasy, it is fresh and delicious, and its nutritional value is extremely high, with a medicinal fragrance. The chicken is stewed very badly. The chopsticks are separated by a flesh and the meat is fragrant. The chicken belly is filled with glutinous rice, and the glutinous rice with the essence of chicken soup is more delicious than the tender chicken. It is widely loved by people for its simple, fragrant and fragrant taste. For women, the benefits of eating ginseng soup are many, can nourish, health, beauty, dry, and do not have to worry about getting fat while supplementing. Because the heat of chicken is extremely low, the practice of ginseng soup is more natural, making the soup clear and oil-free and very healthy. Although the production of ginseng soup is slightly longer, it is a perfect choice for women who suffer from lack of nutrition and physical weakness due to weight loss. Only nourishing and not fattening, is the favorite of female friends who are eager to lose weight! From the point of view of its ingredients, ginseng chicken soup is of great benefit to the human body. Korean ginseng and jaundice are good medicines for nourishing blood and tonifying qi; the nutrient good products of the weak body can also tonify the kidney, and have the functions of strengthening the spleen and replenishing qi, clearing away heat and detoxifying, and stopping diarrhea. Cough and other effects; jujube also has a high medicinal value, can strengthen the spleen and nourish the stomach, nourish the blood and soothe the nerves, beauty and beauty; and garlic can calm the spirit, relieve the tension caused by work stress, can make the skin and blood circulation better, and Leaves skin rosy This soup has a good effect of blood, qi, beauty, soothe the nerves and replenish physical strength.
First cut off the fat chicken feet (also known as chicken tips) and clean the chickens.
Prepare the ingredients you need! The glutinous rice should be soaked for more than one hour. Eggs should be separated from the egg yolk protein, and they should be spread into pancakes and cut into silk. The shallots are cut into pieces.
Put the glutinous rice, ginseng, garlic and ginkgo into the chicken belly and tie the chicken legs tightly.
Put the water in the pot and boil it, put it into the scutellaria, and cook it until it is yellow.
Put the chicken in the pot, then enlarge the jujube, the water is not too much for half a chicken, medium and small fire stew for about 40 minutes
After stewing, add salt and pepper and put onion and egg
Koreans generally drink ginseng soup in the summer. The water and nutrients of the human body are metabolized quickly with sweat, and it is easy to feel physically weak. However, because the geographical and climatic conditions in Korea are different from ours, in order to avoid getting angry, it is best to choose mild American ginseng and sand ginseng.