Referring to the practice of several kinds of bean paste cream in the kitchen, I explored it for a long time and finally decided on this formula, which is simple, convenient and easy to operate. Greatly reduced the amount of butter, still can be shaped, and the taste is light, the taste is great! P.S. This volume, a plate of 28*28 baking pan is full, just put a 7-inch hurricane garland (pictured).
The butter softens and is sent to a slightly white.
Add bean paste, milk and lemon juice, whipped with an electric egg beater, and sit in a basin of warm water to help mix more easily.
The color of the bean paste cream is quite white and can be used as normal color.