Recipe: Korean styled bean paste cream

Home Cooking Recipe: Korean styled bean paste cream

Notes:

Referring to the practice of several kinds of bean paste cream in the kitchen, I explored it for a long time and finally decided on this formula, which is simple, convenient and easy to operate. Greatly reduced the amount of butter, still can be shaped, and the taste is light, the taste is great! P.S. This volume, a plate of 28*28 baking pan is full, just put a 7-inch hurricane garland (pictured).

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter softens and is sent to a slightly white.

    The butter softens and is sent to a slightly white.

  2. Home Cooking Recipe: Add bean paste, milk and lemon juice, whipped with an electric egg beater, and sit in a basin of warm water to help mix more easily.

    Add bean paste, milk and lemon juice, whipped with an electric egg beater, and sit in a basin of warm water to help mix more easily.

  3. Home Cooking Recipe: The color of the bean paste cream is quite white and can be used as normal color.

    The color of the bean paste cream is quite white and can be used as normal color.


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