A light melon cake likes you can try it.
Melon can be cut directly without peeling 0.5. It is easy to cook when fried.
Dip the eggs on both sides
Then come the flour, pay attention! Also have an egg! ! !
Next, I used the induction cooker to adjust the temperature to 500 degrees. Otherwise, I would focus.
Fry until golden on both sides:) If the melon is not cooked enough, continue to fry for a while (^_^)
The melon must be cut into thin slices. Then, if you like sweet, you can add sugar to the eggs and add ketchup and other ingredients.