Recipe: Korean-style Yunnan melon cake

Home Cooking Recipe: Korean-style Yunnan melon cake

Notes:

A light melon cake likes you can try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Melon can be cut directly without peeling 0.5. It is easy to cook when fried.

    Melon can be cut directly without peeling 0.5. It is easy to cook when fried.

  2. Home Cooking Recipe: Dip the eggs on both sides

    Dip the eggs on both sides

  3. Home Cooking Recipe: Then come the flour, pay attention! Also have an egg! ! !

    Then come the flour, pay attention! Also have an egg! ! !

  4. Home Cooking Recipe: Next, I used the induction cooker to adjust the temperature to 500 degrees. Otherwise, I would focus.

    Next, I used the induction cooker to adjust the temperature to 500 degrees. Otherwise, I would focus.

  5. Home Cooking Recipe: Fry until golden on both sides:) If the melon is not cooked enough, continue to fry for a while (^_^)

    Fry until golden on both sides:) If the melon is not cooked enough, continue to fry for a while (^_^)

Tips:

The melon must be cut into thin slices. Then, if you like sweet, you can add sugar to the eggs and add ketchup and other ingredients.


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