Recipe: Korean style pork belly

Home Cooking Recipe: Korean style pork belly

Notes:

The traditional Chinese braised pork is delicious but slightly greasy. It is recommended to give you the following recipes. The roasted pork belly and the appetizing kimchi sauce and refreshing vegetables are the most refreshing appetizing of the pork belly. law! Friends who like to eat meat, it is best to prepare a little more at a time, otherwise the final result must be, not enough, not enough!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pork belly

    Slice the pork belly

  2. Home Cooking Recipe: Add the right amount of Korean barbecue sauce for more than 3 hours.

    Add the right amount of Korean barbecue sauce for more than 3 hours.

  3. Home Cooking Recipe: Other material slice spare

    Other material slice spare

  4. Home Cooking Recipe: Heat the cast iron frying pan and spray evenly on the thin oil. Put the marinated pork belly and fry on each side for a few minutes.

    Heat the cast iron frying pan and spray evenly on the thin oil. Put the marinated pork belly and fry on each side for a few minutes.

  5. Home Cooking Recipe: Use prepared sesame leaves, topped with fried meat, garlic slices, Korean chili sauce, kimchi and purple cabbage. You can squeeze a few drops of lime juice.

    Use prepared sesame leaves, topped with fried meat, garlic slices, Korean chili sauce, kimchi and purple cabbage. You can squeeze a few drops of lime juice.

Tips:

1: Pork belly is as thin as possible, too thin and too hot, too fat and too greasy, the time of roasting can be grasped by yourself, the color is cooked, like to burn some of the coke for a long time, or fry in a pan; 2: The pork belly is sent to the refrigerator for about 2 hours, and it is easier to cut into the thickness you want; 3: Korean barbecue sauce, chili sauce, kimchi can be purchased at any supermarket; 4: Sesame leaves contain a special aroma, authentic Korean barbecue is necessary, but if not, Can be replaced with other lettuce with good taste; 5: Before the lettuce is eaten, soak it in the cold water with ice cubes, and the taste will be more crisp.


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