Recipe: Korean style noodle spicy fried rice cake

Home Cooking Recipe: Korean style noodle spicy fried rice cake

Notes:

The picture is the amount of two to three people~ Combined with the practice of the army pot, it has added Korean noodles and fish cakes that people like very much, which enriches the taste of spicy fried rice cakes. On October 30th, the updated cover map finally has time to update the cover map. This recipe is just joined the kitchen. During the period, I made a photo of the photo, but I didn’t want to be photographed by many friends and I was so flattered that I used this dish. I used the following materials: Ordinary rice cake, three-color Zhixin rice cake, egg yolk sandwich rice cake, integrated fish Pie Ramen Mushrooms Scallions Luncheon Meat Kimchi Rice Cake Sauce Sesame Shallots South Korea's rice cakes are not suitable for cooking for 3 to 5 minutes. If you don't have rice cake sauce, Korean hot sauce can also be added to the brand of rice cake and rice cakes. It doesn't matter, everyone should stop asking me for a brand.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the spicy rice cake sauce and the rice cake bar in the pot (see the rice cake bar I used)

    Put the spicy rice cake sauce and the rice cake bar in the pot (see the rice cake bar I used)

  2. Home Cooking Recipe: Add some water, no rice cake, cook over high heat

    Add some water, no rice cake, cook over high heat

  3. Home Cooking Recipe: Cook until the rice cake is slightly soft and add the whole fish cake

    Cook until the rice cake is slightly soft and add the whole fish cake

  4. Home Cooking Recipe: Join the troops ramen

    Join the troops ramen

  5. Home Cooking Recipe: Ramen soft and add the right amount of garlic and Korean kimchi

    Ramen soft and add the right amount of garlic and Korean kimchi

  6. Turn off the fire

Tips:

1. About the pot: I use the pan. Koreans usually use this kind of cooking. It may be more suitable for their cooking style. 2, about rice cake and rice cake sauce: South Korea brand rice cake is very chewy, recommended to use South Korea, what brand is better to eat; the brand of rice cake sauce tastes different, but the more cooked, the more spicy, so You can taste it before cooking, can you accept it, and the spicy rice cake you eat in Korea is very sweet, so I have a little sugar. 3. About Ramen: Korean ramen is very chewy and not easy to rotten, so I specially bought the ramen noodles from the farmer’s pot (Korea specializes in the pot pot shop). 4, about fish cake: I bought a comprehensive, if you buy a strip of Korean street stalls, a string of things like Oden (the taste is similar); I bought this soup pack, so half I cooked it and ate it.


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