Recipe: Korean style mixed with dried fish

Home Cooking Recipe: Korean style mixed with dried fish

Notes:

The friend brought a few dried fish, and kept putting somehow to eat. Recently, I checked it from the Internet and found a way to suit my family's taste. The ingredients were slightly modified and the taste was not bad! Share it to everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried fish, fish head, fish tail

    Dried fish, fish head, fish tail

  2. Home Cooking Recipe: Put the cold water in the pot and not dry the fish for 30 to 40 minutes.

    Put the cold water in the pot and not dry the fish for 30 to 40 minutes.

  3. Home Cooking Recipe: Stripped fish skin after soaking

    Stripped fish skin after soaking

  4. Home Cooking Recipe: Shredded fish

    Shredded fish

  5. Home Cooking Recipe: Add seasoning and mix well

    Add seasoning and mix well

  6. Home Cooking Recipe: Refrigerate in the box for 24 hours

    Refrigerate in the box for 24 hours

  7. Home Cooking Recipe: Sour and sweet! It tastes good!

    Sour and sweet! It tastes good!

Tips:

The dried fish is slightly salty and does not contain salt. Fish should be soaked in water, squeeze the water before adding the seasoning, otherwise it will affect the taste.


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