The Force Pot (부대찌개) is a Korean hot pot that originated during the Korean War (Korean War). Due to shortage of wartime materials, residents in the vicinity of the U.S. military base of the U.S. government added spicy sausage, ham, cheese, etc. to the spicy bitter sauce (a spicy soup), using Korean kimchi and rice cake and other ingredients to make chowder The hot pot is stewed in a form to solve the problem of no meat. Modern army pots are often cooked with instant noodles and other ingredients. They are available in a variety of forms and are convenient and fast. They are local foods that are common to Korean people and women and children.
Fish cakes, ham, luncheon meat, tofu cuts, crab sticks and sausage cuts.
Slice the onion, slice the garlic and green onion, cut the green pepper and red pepper into small circles.
Mix the hot sauce with the miso, add the chili noodles, stir well and set aside.
Put the Korean kimchi on the bottom of the pan and spread the prepared ingredients in turn.
Pour the broth (bovine bone soup or chicken soup) into the pot, add the above prepared hot sauce, and mix well.
Stew slowly on low heat until the ingredients are in the taste.
Add ramen and cheese and add seaweed.
Add chopped green peppers and red peppers.
When the cheese is melted, the ramen is cooked and ready to eat.
At this point, the Korean style hot pot was completed.
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