Recipe: Korean style hot pot

Home Cooking Recipe: Korean style hot pot

Notes:

The Force Pot (부대찌개) is a Korean hot pot that originated during the Korean War (Korean War). Due to shortage of wartime materials, residents in the vicinity of the U.S. military base of the U.S. government added spicy sausage, ham, cheese, etc. to the spicy bitter sauce (a spicy soup), using Korean kimchi and rice cake and other ingredients to make chowder The hot pot is stewed in a form to solve the problem of no meat. Modern army pots are often cooked with instant noodles and other ingredients. They are available in a variety of forms and are convenient and fast. They are local foods that are common to Korean people and women and children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish cakes, ham, luncheon meat, tofu cuts, crab sticks and sausage cuts.

    Fish cakes, ham, luncheon meat, tofu cuts, crab sticks and sausage cuts.

  2. Home Cooking Recipe: Slice the onion, slice the garlic and green onion, cut the green pepper and red pepper into small circles.

    Slice the onion, slice the garlic and green onion, cut the green pepper and red pepper into small circles.

  3. Home Cooking Recipe: Mix the hot sauce with the miso, add the chili noodles, stir well and set aside.

    Mix the hot sauce with the miso, add the chili noodles, stir well and set aside.

  4. Home Cooking Recipe: Put the Korean kimchi on the bottom of the pan and spread the prepared ingredients in turn.

    Put the Korean kimchi on the bottom of the pan and spread the prepared ingredients in turn.

  5. Home Cooking Recipe: Pour the broth (bovine bone soup or chicken soup) into the pot, add the above prepared hot sauce, and mix well.

    Pour the broth (bovine bone soup or chicken soup) into the pot, add the above prepared hot sauce, and mix well.

  6. Home Cooking Recipe: Stew slowly on low heat until the ingredients are in the taste.

    Stew slowly on low heat until the ingredients are in the taste.

  7. Home Cooking Recipe: Add ramen and cheese and add seaweed.

    Add ramen and cheese and add seaweed.

  8. Home Cooking Recipe: Add chopped green peppers and red peppers.

    Add chopped green peppers and red peppers.

  9. Home Cooking Recipe: When the cheese is melted, the ramen is cooked and ready to eat.

    When the cheese is melted, the ramen is cooked and ready to eat.

  10. Home Cooking Recipe: At this point, the Korean style hot pot was completed.

    At this point, the Korean style hot pot was completed.

Tips:

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