Stir-fried beef with dried chili is a favorite food of the people of the DPRK. With the continuous integration of life, diet and habits between the people of the DPRK and the Han people, more and more ethnic flavors of the Chao people are accepted by the Han people.
Beef slices, spare
The dried green pepper is cleaned with warm water, and it is spare (this stuff is very spicy, but it is not spicy and loses the taste of this dish)
Daxi big barbecue sauce (Korean cooking essentials), simmered with beef, onion, oyster sauce for 10 minutes, because the seasonings in the barbecue sauce are very full, so basically do not need to put salt separately.
Mix the above materials with beef
Garlic slice spare
Pour the wok into the cooking oil after it has been hot
First add dried chili and stir fry
Pour the good beef and continue to stir fry
Patifully continue to wave your spoon, if you feel the taste is light, you can add a little soy sauce (ordinary soy sauce).
Stir the water in the beef, add the garlic slices, beef powder (or chicken) and continue to stir fry for a while.
Add the parsley and stir fry. If you don't like coriander, you can directly omit this step. Personally, the coriander is still very refreshing.
Loading, taking pictures, and printing pictures! The reason for the light, the color is a bit dark, but it does not affect the taste~
A plate of Korean-style dried chili fried beef, a bowl of Tohoku Akita, a dish of Korean-style spicy sauce, and a delicious meal!
Some people like to use hot peppers for a while, but I think that if hot water is burned or soaked for too long, it will lose the unique taste of dried peppers. I still used to wash the dried peppers with warm water several times to remove the dried peppers. The dust on it can be.