The mellow taste of the soba noodles and the taste of the gluten, you want to eat a bowl!
The soba noodles are boiled in cold water and placed in boiling water. Cook for about three or four minutes and use noodles to rinse the pot with cold water several times. Be sure to rinse the edible base with sticky water on the surface of the noodles with cold water to not affect the taste.
After the noodles are drained, put the following ingredients into the noodles and mix well. A spoonful of Korean chili sauce, a drop of white vinegar, half a spoonful of sugar, chicken essence, cooked sesame seeds, a spoonful of sesame oil.
Mix the cucumber, carrot, radish, spinach and cooked eggs on the well-mixed surface.