Recipe: Korean squid soup

Home Cooking Recipe: Korean squid soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid with salt (appropriate amount) cooking wine, marinated, cooked, fried to two sides of golden

    Squid with salt (appropriate amount) cooking wine, marinated, cooked, fried to two sides of golden

  2. Home Cooking Recipe: Boiled with rice water

    Boiled with rice water

  3. Home Cooking Recipe: Rice, boiled in water, add a spoonful of half of the sauce, a spoonful of Korean hot sauce, bean sprouts, white radish, water, and then put into the flower pot.

    Rice, boiled in water, add a spoonful of half of the sauce, a spoonful of Korean hot sauce, bean sprouts, white radish, water, and then put into the flower pot.

  4. Home Cooking Recipe: Add squid, turn to small fire, put a little salt, cook slowly, put in tofu, turn the pot, turn off the fire.

    Add squid, turn to small fire, put a little salt, cook slowly, put in tofu, turn the pot, turn off the fire.


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