Easy to use, delicious fried rice cake! It is recommended to use the kind of rice cake that is frozen in the freezer, which will be more sticky than the one on the ordinary shelf! Available net red Zhixin rice cake)
Cut onions, carrots, chopped vegetables (not too small). Cook a little oil and sauté onions.
Put in the cabbage, stir fry, you can put a little soy sauce.
Take another pot and put the frozen rice cake in the boiled water.
I use this brand of rice cake, very recommended!
You can also use Zhixin rice cake or salted egg yellow rice cake ~ Taobao for sale ~
Slightly simmered rice cakes into a wok
Add two spoonfuls of Korean hot sauce
Then there is a spoonful of Korean miso, which is based on personal taste and can be added.
Add a spoonful of sugar and add a little more if you like to eat sweet. Be sure to add sugar, you can freshen!
Change the fire for a few minutes, stir it in the middle to avoid sticking the pot~
Then open the fire to collect the juice, the amount of juice should also look at personal preference, some people like to eat soup, some people like to do a little dry, set their own ~ this time can also be placed in boiled hot water is also very good ~
Out of the pot ~ sprinkle with sesame seeds, you can also sprinkle some chopped green onions ~ can also add cut white water eggs ~ praise! Spicy fried rice cakes are ready! =3=
Add kimchi in the wok and continue to stir fry.
It is really important to emphasize that it is recommended to recommend quick-frozen rice cake bars, or fresh rice cake bars. The ordinary hard-hot hot pot rice cakes are not good at all. I have tried this several times before.