Recipe: Korean spicy fried rice cake (or net red cheese set of Zhizhi heart cake)

Home Cooking Recipe: Korean spicy fried rice cake (or net red cheese set of Zhizhi heart cake)

Notes:

Easy to use, delicious fried rice cake! It is recommended to use the kind of rice cake that is frozen in the freezer, which will be more sticky than the one on the ordinary shelf! Available net red Zhixin rice cake)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut onions, carrots, chopped vegetables (not too small). Cook a little oil and sauté onions.

    Cut onions, carrots, chopped vegetables (not too small). Cook a little oil and sauté onions.

  2. Home Cooking Recipe: Add carrot

    Add carrot

  3. Home Cooking Recipe: Put in the cabbage, stir fry, you can put a little soy sauce.

    Put in the cabbage, stir fry, you can put a little soy sauce.

  4. Home Cooking Recipe: Take another pot and put the frozen rice cake in the boiled water.

    Take another pot and put the frozen rice cake in the boiled water.

  5. Home Cooking Recipe: I use this brand of rice cake, very recommended!

    I use this brand of rice cake, very recommended!

  6. Home Cooking Recipe: You can also use Zhixin rice cake or salted egg yellow rice cake ~ Taobao for sale ~

    You can also use Zhixin rice cake or salted egg yellow rice cake ~ Taobao for sale ~

  7. Home Cooking Recipe: Slightly simmered rice cakes into a wok

    Slightly simmered rice cakes into a wok

  8. Home Cooking Recipe: Add two spoonfuls of Korean hot sauce

    Add two spoonfuls of Korean hot sauce

  9. Home Cooking Recipe: Then there is a spoonful of Korean miso, which is based on personal taste and can be added.

    Then there is a spoonful of Korean miso, which is based on personal taste and can be added.

  10. Home Cooking Recipe: Add a spoonful of sugar and add a little more if you like to eat sweet. Be sure to add sugar, you can freshen!

    Add a spoonful of sugar and add a little more if you like to eat sweet. Be sure to add sugar, you can freshen!

  11. Home Cooking Recipe: Change the fire for a few minutes, stir it in the middle to avoid sticking the pot~

    Change the fire for a few minutes, stir it in the middle to avoid sticking the pot~

  12. Home Cooking Recipe: Then open the fire to collect the juice, the amount of juice should also look at personal preference, some people like to eat soup, some people like to do a little dry, set their own ~ this time can also be placed in boiled hot water is also very good ~

    Then open the fire to collect the juice, the amount of juice should also look at personal preference, some people like to eat soup, some people like to do a little dry, set their own ~ this time can also be placed in boiled hot water is also very good ~

  13. Home Cooking Recipe: Out of the pot ~ sprinkle with sesame seeds, you can also sprinkle some chopped green onions ~ can also add cut white water eggs ~ praise! Spicy fried rice cakes are ready! =3=

    Out of the pot ~ sprinkle with sesame seeds, you can also sprinkle some chopped green onions ~ can also add cut white water eggs ~ praise! Spicy fried rice cakes are ready! =3=

  14. Home Cooking Recipe: Add kimchi in the wok and continue to stir fry.

    Add kimchi in the wok and continue to stir fry.

Tips:

It is really important to emphasize that it is recommended to recommend quick-frozen rice cake bars, or fresh rice cake bars. The ordinary hard-hot hot pot rice cakes are not good at all. I have tried this several times before.


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