Recipe: Korean spicy fried pork (bibimbap)

Home Cooking Recipe: Korean spicy fried pork (bibimbap)

Notes:

Heavy mouth, fast hand, meal, a good choice for one person meal (transferred from Weibo account: food post) saw Weibo, made it by yourself, simple and delicious, heard the sound of happiness and bursting, the most suitable for winter This kind of meal has a hot and spicy feeling. Do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Korean hot sauce, chili powder, garlic, sugar, soy sauce, cooking wine, syrup, black pepper powder mixed and stirred;

    Korean hot sauce, chili powder, garlic, sugar, soy sauce, cooking wine, syrup, black pepper powder mixed and stirred;

  2. Home Cooking Recipe: Pour the sauce into the thinly sliced ​​pork slices and mix well;

    Pour the sauce into the thinly sliced ​​pork slices and mix well;

  3. Home Cooking Recipe: From the oil pan, fried pork slices;

    From the oil pan, fried pork slices;

  4. Home Cooking Recipe: Sprinkle the chopped green onion before the pan;

    Sprinkle the chopped green onion before the pan;

  5. Home Cooking Recipe: Pour in the right amount of rice and mix well.

    Pour in the right amount of rice and mix well.

Tips:

Pork is best served in the “Plum Blossom” section. The best, hot, come to the picture


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