Recipe: Korean spicy cabbage fried pork belly

Home Cooking Recipe: Korean spicy cabbage fried pork belly

Notes:

One of the dishes we often see in Korean restaurants is spicy cabbage fried pork, because this is a very classic Korean cuisine, but the taste of this dish does not depend on the chef's craft, the important thing is that the taste of spicy cabbage is Not authentic!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion first

    Cut the onion first

  2. Home Cooking Recipe: Cut carrot

    Cut carrot

  3. Home Cooking Recipe: Cut apricot

    Cut apricot

  4. Home Cooking Recipe: Cut green onions

    Cut green onions

  5. Home Cooking Recipe: Cut spicy cabbage

    Cut spicy cabbage

  6. Home Cooking Recipe: Preparing sauce

    Preparing sauce

  7. Home Cooking Recipe: Put the oil in the pan and then put the pork belly

    Put the oil in the pan and then put the pork belly

  8. Home Cooking Recipe: Put pepper in the meat

    Put pepper in the meat

  9. Home Cooking Recipe: Pour into sake

    Pour into sake

  10. Home Cooking Recipe: Stir the meat and fat

    Stir the meat and fat

  11. Home Cooking Recipe: Pour in spicy cabbage

    Pour in spicy cabbage

  12. Home Cooking Recipe: Stir in a side dish for 30 seconds

    Stir in a side dish for 30 seconds

  13. Home Cooking Recipe: Pour the sauce and fry for 30 seconds.

    Pour the sauce and fry for 30 seconds.

  14. Home Cooking Recipe: Pour syrup

    Pour syrup

  15. Home Cooking Recipe: Pour sesame oil

    Pour sesame oil

  16. Home Cooking Recipe: Stir fry for 30 seconds

    Stir fry for 30 seconds

  17. Home Cooking Recipe: Can hold a plate!

    Can hold a plate!

Tips:

Spicy cabbage should be fermented, and some acidity! When frying meat, be sure to fry the meat itself and pour in the spicy cabbage! The side dishes can be added and subtracted according to your preference! Finally, put some syrup to make the whole dish bright and bright, and the taste is softer!


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