One of the dishes we often see in Korean restaurants is spicy cabbage fried pork, because this is a very classic Korean cuisine, but the taste of this dish does not depend on the chef's craft, the important thing is that the taste of spicy cabbage is Not authentic!
Cut the onion first
Cut green onions
Cut spicy cabbage
Put the oil in the pan and then put the pork belly
Put pepper in the meat
Pour into sake
Stir the meat and fat
Pour in spicy cabbage
Stir in a side dish for 30 seconds
Pour the sauce and fry for 30 seconds.
Pour sesame oil
Stir fry for 30 seconds
Can hold a plate!
Spicy cabbage should be fermented, and some acidity! When frying meat, be sure to fry the meat itself and pour in the spicy cabbage! The side dishes can be added and subtracted according to your preference! Finally, put some syrup to make the whole dish bright and bright, and the taste is softer!