Recipe: Korean seaweed soup

Home Cooking Recipe: Korean seaweed soup

Notes:

Koreans must eat something on their birthday! Cheap and delicious seaweed soup, the cost of a meal for two people is less than 5!

Ingredients:

Steps:

  1. Home Cooking Recipe: Choosing the thinnest and thinnest of these, the kelp is suitable for Korean kelp soup. Don't buy that thick one. Thin kelp is also cheaper. Two or three cents are enough to make two bowls of soup.

    Choosing the thinnest and thinnest of these, the kelp is suitable for Korean kelp soup. Don't buy that thick one. Thin kelp is also cheaper. Two or three cents are enough to make two bowls of soup.

  2. Home Cooking Recipe: Wash the kelp with water and cut into pieces.

    Wash the kelp with water and cut into pieces.

  3. Home Cooking Recipe: Cut the kelp into a bowl and add half a spoonful of soup soy sauce or brewed soy sauce and put it aside.

    Cut the kelp into a bowl and add half a spoonful of soup soy sauce or brewed soy sauce and put it aside.

  4. Home Cooking Recipe: Sliced ​​beef and garlic. Put a small amount of oil in the hot pot. This is making soup, not cooking, don't put too much oil. Add the sliced ​​pork and garlic slices and add half a spoonful of soup soy sauce and fry over medium heat for 1 minute.

    Sliced ​​beef and garlic. Put a small amount of oil in the hot pot. This is making soup, not cooking, don't put too much oil. Add the sliced ​​pork and garlic slices and add half a spoonful of soup soy sauce and fry over medium heat for 1 minute.

  5. Home Cooking Recipe: Put the marinated kelp in and fry for 2 minutes.

    Put the marinated kelp in and fry for 2 minutes.

  6. Home Cooking Recipe: Pour a small amount of water and fry for 3 minutes. Almost a third of the bowl of water.

    Pour a small amount of water and fry for 3 minutes. Almost a third of the bowl of water.

  7. Home Cooking Recipe: Pour 3 bowls of water into it, add salt and MSG to adjust the saltiness. Cover the lid and simmer for 15 minutes, then simmer for 15 minutes. The delicious seaweed soup is ready.

    Pour 3 bowls of water into it, add salt and MSG to adjust the saltiness. Cover the lid and simmer for 15 minutes, then simmer for 15 minutes. The delicious seaweed soup is ready.


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