The stars finally ended in the end. The most important thing is to avoid seeing the self-portrait of the self-portrait when you are in the circle of friends. Some people say that it is a common problem with Korean dramas that have not escaped from the end, and others are waiting for another ending in the legend. I think that it is not easy to write a script. There are two kinds of endings, either the end of the comedy, the joy of the comedy, and the nickname of the cliché. At the end of the tragedy, an unexpected reversal, the two did not "have lived a happy life ever since." "You can consider designing a male or female lord to die, but you can't stand the emotion of chasing the audience. Can you expect us to look at the drooling of a little fresh meat, rational? The old lady will not watch the TV series. Most of the last episode is to explain how inexperienced the writer is to extend the twenty episodes to twenty-one episodes in order to make money. I silently waited for it to become another Korean drama that was not guaranteed in the evening. After the official end, I rated it in my watercress. In the last scene, Zhixian’s sister is facing the camera and her eyes are wet. You asked me to face the disappearance of his warning without warning. Will it be very difficult? Of course, there will be some, but as a result, I love him even more. Because the thought of this moment in front of my eyes, perhaps his last look, will feel that moment, extremely precious. Can I say this sentence directly to my heart? If the beast does not have this special function, can Zhixian’s sister still be so jealous that she loves every moment? She will realize this truth, but she has to wait for some time. In your twenties, you feel that you have passed one-third of your life. It’s so naive, it’s very likely that the reality is far less ideal. How do you know that it’s not three-quarters of you, nine tenths? Or more extreme, tomorrow, tomorrow, you will die, will you regret what you are doing at this moment? Is your unique life so wonderful until now? me? I think it's okay. Although there are still many unexperienced and unrealized, it may be a bit sad. If I was in the company last year, I might be very remorseful, but I really don't feel sorry now. I have been away from the job for almost half a year, and I have experienced some twists and turns and slowly found my inner love. I am such a grassroot idealist, grateful to be surrounded by a group of crazy companions. Thanks to the two directors of the dining hall - my sister and my mother, grateful to my little cotton jacket - Miss Huang, grateful to the brothers and sisters around, grateful to give a few heart shop orders. A few days ago, I was busy reorganizing the store, modifying the copy, the picture, and a big renovation. Putting a poster of "Thank you" on the front page is actually just what I think and think at the moment. I have to say that because of the last seventy-three words, the writer has made two grades in my heart. Therefore, I am willing to give more than half a star, and finally score: four and a half stars. —— The end —— Although there is no such thing as a fried chicken beer, this dish is still full of Han Fan. With Korean miso as the main taste, the fat and thin pieces of meat are sizzling in the oven. It is really dancing. The fat and sauce are on the old tofu of the bottom. The water of the tofu is steamed and returned to the upper layer. Baked meat, the moisture is evenly locked, fragrant and not firewood, tofu on both sides of the micro-focus, the sauce is rich. Take a piece of lettuce, a piece of tofu, two pieces of small meat, a small cilantro, wrapped, the whole stuffing into the mouth, at this moment, you must not be exhausted, you must complete the whole, in order to taste the most powerful taste. Therefore, this dish is not suitable for the little owner who just fell in love. It is not worried that you will scare him when he eats. I am afraid that if he is too delicate, he will scare you.
Ingredients: tofu, pork, lettuce, ginger, garlic, onions, parsley. Special seasoning: glutinous rice wine (wine), Korean miso, allspice, small shrimp skin | I actually did not use the pork belly of the traditional barbecue, bought a thin and fat, lean skin texture is very beautiful, pig front leg meat, Never choose the part of the lean white
Wash the pork, cut a finger wide, a piece of meat and fat skin to be integrated. Bacon seasoning: glutinous rice (wine), Korean miso, ginger, minced garlic, soy sauce, soy sauce, chicken powder, pepper, pepper oil, allspice, oil pepper, shrimp skin, sugar | Highlight the taste of the sauce, not too spicy, to eat the savory taste of the shrimp. In fact, you see, so many spices mixed together, indicating that the probability of error is very low, you should put your heart and feel your own feelings, I said that the spoon is actually a relative amount, I am holding the sauce bottle directly It’s just that I cook a little more, and the number of failures is definitely a little more. It’s the so-called “feel”.
When the meat is marinated, we can open the oven, preheat it at 200 °C for five minutes, then start cutting the tofu, chopping the onion, and cutting the parsley. Aluminum foil paper is stacked into a small square plate, the tofu block is coded well, leaving a gap between each other, leaving some space | must choose old tofu, not easy to break is one of them, it is important that old tofu is easier to taste, bean flavor is more Thick; friends who have used the oven should know that if the baking tray is directly put into the meat, it is quite difficult to wash. Of course, I mainly consider the workload of Miss Huang, I am really hurt, accidentally being I was touched by myself.
Place the meat on the tofu, try to spread it evenly, and cover the tofu.
Preheat the oven, send the baking tray into the bridal chamber, get up and down, 200 ° C, first 15 minutes, turn the meat over, and then 10 minutes | The temperature of each oven is wrong, in fact, if you adjust to 250 ° C It won't be like it. We are not toasted bread cakes, barbecues have to be wild, almost 10 minutes, the top of the meat has generally begun to simmer for a while. Q: It's so troublesome, I can bake directly for 25 minutes, don't I turn over in the middle? A: Yes, if you don't mind the meat, you will still have no problem with the pink, tender and cute look. Anyway, it's not me.
Thoroughly roast, sprinkle with chopped green onion, and then send the baking tray to the oven for 1 minute, using the remaining temperature to force the onion
A piece of lettuce + a piece of tofu + two pieces of meat + parsley, wrapped up, stuffed into the mouth, really enjoy it...
1. The glutinous rice wine is more recently played by me. I used it several times. I found that it is actually better than cooking wine, because her own wine is not very strong, but also has its own sweet taste, and roast meat, barbecue fusion. Especially good 2. Korean miso, which is Korean soy sauce, is sold in general supermarkets and is the same plastic box as Korean chili sauce, except that the color is yellow. The miso has a salty taste, so pay attention to not so much soy sauce. If the taste is lighter, it will not be a problem.