Recipe: Korean mixed vegetables

Home Cooking Recipe: Korean mixed vegetables



  1. The noodles are cooked and removed, and the cold water is ready for use.

  2. Onions, green onions, fungus, mushrooms, carrots, ham sausage shredded

  3. Heat the oil in the pan until it is ripe. Put the mushrooms on the fern and stir fry, then put other ingredients, stir until the spinach leaves are soft, then put all the seasonings, stir fry a few times, put the noodles and stir fry a few times, stir well. Can be cooked

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