A TV series let me know Korean food to like it. For the "Da Jang Geum", the people who watch Korean food inside are full of eyes. The most classic is the miso soup. It seems to be a simple soup base. The good fire is a bit sloppy, and there are ingredients. Every time I make a miso soup, I have to make my own tofu. I bought the tofu with gypsum. It’s not too fragrant for a long time. Let’s take a look.
This is my own tofu, looking at the exquisite not bought, but the taste is not rough, and the bean flavor is very strong, like the hands-on friends can refer to ????????????https://www.xiachufang. Com/recipe/102289297/
Authentic Korean miso ????
All the ingredients are ready, what do you like to eat, I personally prefer to be clean, the ingredients are rarely used too much, and the squid is too mixed with the spicy, personal preference
Slice the winter bamboo shoots, cook for 10 minutes to taste, remove and control
Put a little oil in the pot, put the chopped onion and let it go
Put the beef down and fry it with the onion. When the color changes, find a plate and put it up.
Do not lose the Taomi Shui Road, keep it
Pour rice water into the pot
Spoon a spoonful of half of the miso, a spoonful of Korean hot sauce and mix thoroughly in the soup. Simmer for 20 minutes, so the sauce is very mellow.
Then the winter bamboo shoots fall in
Probably cook for 7 or 8 minutes and put the fried beef down.
Put the shrimp down
Sprinkle some parsley and eat it. Take a bite in the warm winter and enjoy it slowly.