Recipe: Korean Miso Soup

Home Cooking Recipe: Korean Miso Soup


~~ Made in a pan is not very good, but it is really delicious~~



  1. Tofu, melon, pork belly, sliced, and washed with bean sprouts

  2. Put a small amount of peanut oil, put the oil into the pork belly and stir fry, add the spicy cabbage and stir fry after the oil is released.

  3. Then add the melon potato chips and stir fry, then put the Korean hot sauce and continue to stir fry.

  4. Add two rice water, after the water is opened, add the bean sprouts, then add the tofu and turn to a small fire.

  5. If the color of the soup is lighter, add a small amount of hot sauce. Be sure to try the salty glutinous rice. The spicy sauce is a bit salty.

  6. Simmer for 15 minutes or so on a small fire and add salt to the salty taste. After putting the chicken essence, you can cook it.


Be sure to remember to let the spicy sauce taste salty and then put salt. Otherwise the soup will be salty.

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