The simple version of Korean bibimbap, the main ingredient is to pick up Korean kimchi and white acetic acid sweet and spicy radish strips. The Cantonese-style sausage is the emperor's sausage, and it will cook the rice for a while. After cooking, it will be OK. This bibimbap has a trio taste. First of all, the rice is delicious in the Cantonese-style sausage, and then blended into the spicy flavor of the classic Korean kimchi. Occasionally, you can taste the sweet and sour radish, in one go, a bowl of rice. It’s like this.
Pretreatment of ingredients. Slice the kimchi that you have marinated, and diced the radish radish.
Use the beautiful 2.5L voltage to cook, the rice is clean and put into the pot, add water about 1cm higher than the rice, and the sausage slices are placed on the rice.
Cover the voltage pot cover, select the 'spray rice' function, choose the rich file for the taste, choose the 4 files for the pressure, and start cooking.
It takes about half an hour to cook the rice. After the rice is cooked, it is slightly stuffy for a while. After the pressure is removed, the pot is opened.
Pour in the kimchi and radish strips, transfer to the chicken essence, and mix well with the rice spoon with the electric pressure. Try salty, generally do not need to put salt, not salty can pour kimchi juice on it.
The amount of food in this recipe is 4 servings, and the ingredients for 2 people are generally reduced by half. Sausages must be cooked with rice. The sausage slices are spread on the rice grains. During the cooking process, the sausage's oil is mixed into the rice grains, so that the rice grains will absorb the savory taste of the sausages, and the oil will moisturize the pot and will not stick to the bottom of the pan (of course, the inner pot of the rice cooker) They are all non-stick pans). This bibimbap can also be made into bacon rice, bacon and green rice. In short, it is best to add marinated meat when cooking rice, what kind of meat, bacon, sauce ribs, sauce trotters can be, other vegetables should wait until the rice is cooked, then the color will be beautiful. Or the vegetable salt water can be smashed over the plate and then poured into the rice. The pattern can be adjusted at any time.