Recipe: Korean kimchi magic silk shiitake mushroom low card slimming 2 person pot

Home Cooking Recipe: Korean kimchi magic silk shiitake mushroom low card slimming 2 person pot

Notes:

The landlord loves Korean kimchi, so it is very successful to use a variety of low-calorie materials. The taste is very good. It is a large soup for 2 people for 2 meals and dinner. Because I enjoy it as a weight loss meal, I seriously count calories and fat. The content of kimchi konjac and ham slices is ready-made. It is very simple to do. The minimum card recommended by a friend for ham slices is definitely needed. Ketchup must be kimchi.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, put the konjac kimchi into the casserole secret. If there is Taomi water, you can put the rice water first and boil it with medium heat.

    First, put the konjac kimchi into the casserole secret. If there is Taomi water, you can put the rice water first and boil it with medium heat.

  2. Home Cooking Recipe: Prepare shiitake mushrooms and ham slices in the casserole. Mushrooms will be more beautiful with this knife. Remember to cut three knives. The above two are wrong demonstrations.

    Prepare shiitake mushrooms and ham slices in the casserole. Mushrooms will be more beautiful with this knife. Remember to cut three knives. The above two are wrong demonstrations.

  3. Home Cooking Recipe: Ham slices all three ready to wash the chives

    Ham slices all three ready to wash the chives

  4. Home Cooking Recipe: At this time, you can see that the casserole is boiled and changed to the minimum fire. All the tomatoes are placed in a spoonful of half salt and 8 grams of tomato sauce and stirred with chopsticks. This step is too busy to take pictures.

    At this time, you can see that the casserole is boiled and changed to the minimum fire. All the tomatoes are placed in a spoonful of half salt and 8 grams of tomato sauce and stirred with chopsticks. This step is too busy to take pictures.

  5. Home Cooking Recipe: This step also forgets the picture. In fact, it is very convenient to imitate the sukiyaki method. The mushrooms and ham slices can be taken out in the non-stick pan stir fry. The fried mushrooms are not washed and then fried ham slices. Please put the oil in the pot as appropriate, it will be delicious but not low.

    This step also forgets the picture. In fact, it is very convenient to imitate the sukiyaki method. The mushrooms and ham slices can be taken out in the non-stick pan stir fry. The fried mushrooms are not washed and then fried ham slices. Please put the oil in the pot as appropriate, it will be delicious but not low.

  6. Home Cooking Recipe: For the shape of the ham, it’s so cute.

    For the shape of the ham, it’s so cute.

  7. Home Cooking Recipe: Put the mushrooms and ham slices into the pot and prepare the Japanese tofu. Prepare the next part of the material. Remember to cover the casserole cover and cook the smallest.

    Put the mushrooms and ham slices into the pot and prepare the Japanese tofu. Prepare the next part of the material. Remember to cover the casserole cover and cook the smallest.

  8. Home Cooking Recipe: The landlord washes the pot and continues to stir the Japanese tofu into the casserole with the pot. Remember to stir it or it will be boiled. If you put the old tofu, you can put it into the pot early and don’t stir it. Please remember to stir the pot with a shovel.

    The landlord washes the pot and continues to stir the Japanese tofu into the casserole with the pot. Remember to stir it or it will be boiled. If you put the old tofu, you can put it into the pot early and don’t stir it. Please remember to stir the pot with a shovel.

  9. Finally, remember to install your own favorite put the doll dish cover and leave the gap to the smallest fire stew. The landlord is to fry a broccoli egg, even if you are done

  10. Ham slice ingredients

Tips:

1. The performance of each ingredient is not the same. The hot pot can't be put together. Please follow the order. 2. Everyone tastes different. How much seasoning? I don't put the amount of sugar salt and ketchup. You can add it according to your taste after the soup is boiled. Decrease 3. The principle of Taomi water is high starch content, easy to produce high soup, useless, can use white water and moderate amount of starch


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