Recipe: Korean kimchi fried rice cake

Home Cooking Recipe: Korean kimchi fried rice cake

Ingredients:

Steps:

  1. . Homemade kimchi is changed into a small piece for use

  2. . Su Dongpo opened the bag and cut the sheet for use.

  3. . White sesame seeds are placed in a microwave oven and heated until cooked.

  4. . Add water to the pot, pour it into the rice cake after the water is opened, and pour it out (this way, the rice cake is softer to eat)

  5. . Add a little refined oil to the pot, add in Korean kimchi, Korean chili sauce, stir fry, add a little water after the musk, add the rice cake that has been simmered in water, and cook for a while. Add the mushroom to the marinade and do not thicken it.


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