Recipe: Korean kimbap

Home Cooking Recipe: Korean kimbap

Notes:

The kimbap rice is the same as the fried rice cake, which can be seen everywhere in Korea.

Ingredients:

Steps:

  1. Home Cooking Recipe: White vinegar, salt, sugar, good sauce

    White vinegar, salt, sugar, good sauce

  2. Home Cooking Recipe: Add the cooked rice to the sauce, add it with a spoon and mix it evenly. Use the warmth of the meal to prepare the dish.

    Add the cooked rice to the sauce, add it with a spoon and mix it evenly. Use the warmth of the meal to prepare the dish.

  3. Home Cooking Recipe: Cucumber and carrots are washed and cut into strips. Eggs are rolled up into egg skins.

    Cucumber and carrots are washed and cut into strips. Eggs are rolled up into egg skins.

  4. Home Cooking Recipe: Put a seaweed on the sushi curtain, face down, evenly spread a layer of rice

    Put a seaweed on the sushi curtain, face down, evenly spread a layer of rice

  5. Home Cooking Recipe: Squeeze a salad dressing, put cucumber sticks, carrot sticks, egg sticks

    Squeeze a salad dressing, put cucumber sticks, carrot sticks, egg sticks

  6. Home Cooking Recipe: Roll up, cut into small pieces with a sharp knife after molding

    Roll up, cut into small pieces with a sharp knife after molding

Tips:

1. The ratio of white vinegar, sugar and salt in the sauce can be adjusted according to your own taste. If you don't like sweet and sour taste, you can use sesame oil and salt to make salty taste. 2. If the seaweed is first baked in a microwave oven for 30 seconds, the rice to be packaged should be cooled. I use it directly, and the rice is warm. 3, when laying rice, the hand dipped in cold water, it will be better to operate; 4. When cutting small pieces, apply oil or hot water to the knife edge, and the incision will be smoother and more beautiful; 5, the filling into the bread can be arbitrarily matched according to personal preference; 6. When you eat, you can order your favorite spices.


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