Recipe: Korean Fried Chicken (simple version)

Home Cooking Recipe: Korean Fried Chicken (simple version)

Notes:

No longer have to envy Koreans who have fried chicken wings, and they can do it at home, which is healthier and healthier. Friends gathering, fried on a plate plus beer, awesome ( ̄ ̄ ̄) personally feel that these steps are not complicated, suitable for busy little friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut each chicken wing into 3 pieces (I removed the chicken wing tip), wash it, drain the water, and use a toothpick to desperately blow the chicken wings. Then add the marinade, the amount of milk drowns the chicken wings, and then marinate for 2-3 hours, I marinated overnight, so it is more delicious.

    Cut each chicken wing into 3 pieces (I removed the chicken wing tip), wash it, drain the water, and use a toothpick to desperately blow the chicken wings. Then add the marinade, the amount of milk drowns the chicken wings, and then marinate for 2-3 hours, I marinated overnight, so it is more delicious.

  2. Home Cooking Recipe: Prepare the fried flour, the amount of fried flour, the ratio of flour, sweet potato powder, bread crumb 1:2:2

    Prepare the fried flour, the amount of fried flour, the ratio of flour, sweet potato powder, bread crumb 1:2:2

  3. Home Cooking Recipe: The next important step, referred to as: Trilogy! First pickled chicken wings and stick the fried powder first.

    The next important step, referred to as: Trilogy! First pickled chicken wings and stick the fried powder first.

  4. Home Cooking Recipe: Second, stick the egg liquid again.

    Second, stick the egg liquid again.

  5. Home Cooking Recipe: Finally, stick the fried powder again, so that the fried chicken wings are crisp and crisp.

    Finally, stick the fried powder again, so that the fried chicken wings are crisp and crisp.

  6. Home Cooking Recipe: Heat the oil and put it into the chopsticks to make a small bubble. Add a large piece of chicken wings and fry until the color is golden.

    Heat the oil and put it into the chopsticks to make a small bubble. Add a large piece of chicken wings and fry until the color is golden.

  7. Home Cooking Recipe: Almost this level

    Almost this level

  8. Home Cooking Recipe: The second round of medium fire re-fried, drained oil loading plate

    The second round of medium fire re-fried, drained oil loading plate

  9. Home Cooking Recipe: This is the original Korean fried chicken. I am too lazy to make fried sauce. It is super delicious to stick Thai sweet chili sauce directly.

    This is the original Korean fried chicken. I am too lazy to make fried sauce. It is super delicious to stick Thai sweet chili sauce directly.

  10. Home Cooking Recipe: The fried chicken is crispy and tender, and the chicken inside is super moist.

    The fried chicken is crispy and tender, and the chicken inside is super moist.

  11. Home Cooking Recipe: Sticking to Thai sweet and spicy sauce, it is not worse than fried sauce ^_^

    Sticking to Thai sweet and spicy sauce, it is not worse than fried sauce ^_^


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