No longer have to envy Koreans who have fried chicken wings, and they can do it at home, which is healthier and healthier. Friends gathering, fried on a plate plus beer, awesome ( ̄ ̄ ̄) personally feel that these steps are not complicated, suitable for busy little friends.
Cut each chicken wing into 3 pieces (I removed the chicken wing tip), wash it, drain the water, and use a toothpick to desperately blow the chicken wings. Then add the marinade, the amount of milk drowns the chicken wings, and then marinate for 2-3 hours, I marinated overnight, so it is more delicious.
Prepare the fried flour, the amount of fried flour, the ratio of flour, sweet potato powder, bread crumb 1:2:2
The next important step, referred to as: Trilogy! First pickled chicken wings and stick the fried powder first.
Second, stick the egg liquid again.
Finally, stick the fried powder again, so that the fried chicken wings are crisp and crisp.
Heat the oil and put it into the chopsticks to make a small bubble. Add a large piece of chicken wings and fry until the color is golden.
Almost this level
The second round of medium fire re-fried, drained oil loading plate
This is the original Korean fried chicken. I am too lazy to make fried sauce. It is super delicious to stick Thai sweet chili sauce directly.
The fried chicken is crispy and tender, and the chicken inside is super moist.
Sticking to Thai sweet and spicy sauce, it is not worse than fried sauce ^_^