Recipe: Korean Cold Noodles Korean Cold Noodles

Home Cooking Recipe: Korean Cold Noodles Korean Cold Noodles

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! ! Hot summer Korean cold noodles are the best meal choice. The Q-sleek cold noodles and the traditional Korean-flavored noodle soup are sour and sweet and very fresh. This recipe will be the most popular in the summer. Come to your kitchen and try this Korean cold noodles. Your family will love it! This is a wonderful recipe to be enjoyed on those hot summer days or nights. A cold dish that's full of those traditional Korean flavors, sweet and sour, spicy and fresh, with chewy Korean noodles, it's a delicious tasting meal. This recipe will be a family favorite I'm sure so take this one to your kitchen and impress your family with these great tasting Korean Cold Noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  3. Home Cooking Recipe: Wash the beef into cold water, add star anise, cinnamon, ginger, onion, onion and salt. Bring to a low heat and boil for 1 to 1.5 hours. The beef is placed in the refrigerator and chilled.

    Wash the beef into cold water, add star anise, cinnamon, ginger, onion, onion and salt. Bring to a low heat and boil for 1 to 1.5 hours. The beef is placed in the refrigerator and chilled.

  4. Home Cooking Recipe: Put broth or pure water, 9-degree rice vinegar, sugar, salt, chicken essence, monosodium glutamate, soy sauce and kimchi soup in a bowl and mix well.

    Put broth or pure water, 9-degree rice vinegar, sugar, salt, chicken essence, monosodium glutamate, soy sauce and kimchi soup in a bowl and mix well.

  5. Home Cooking Recipe: Cut all ingredients to spare.

    Cut all ingredients to spare.

  6. Home Cooking Recipe: Boil the cold noodles in the pan and cook for 1-2 minutes. Rinse off the surface of the starch with cold water and wrap it in the bamboo basket to control the water.

    Boil the cold noodles in the pan and cook for 1-2 minutes. Rinse off the surface of the starch with cold water and wrap it in the bamboo basket to control the water.

  7. Home Cooking Recipe: In a large bowl, put in the cold noodles that control the water, add vegetables and beef, and pour the cold noodle soup with a little ice.

    In a large bowl, put in the cold noodles that control the water, add vegetables and beef, and pour the cold noodle soup with a little ice.

Tips:

1. If there is no 9-degree rice vinegar, you can use white vinegar instead. 2. The ratio of sugar, vinegar and salt can also be adjusted according to your own taste. 3. Make a good cold noodle soup and put it in the refrigerator for a night and taste better!


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