Wash the beef and put more water in the pan to boil it.
Put onions, ginger, star anise, pepper, and a small amount of salt and simmer until the beef is cooked.
Cook the soup and remove the beef. After cooling, filter it into a crisper or pot.
Add vinegar, soy sauce, sugar, sesame oil, or you can put a thin chili noodle or Korean hot sauce according to your taste. It is best to try the soup. If it is light, add some salt.
Put the prepared soup in the refrigerator for free
Soak the buckwheat noodles in cold water for half an hour, pour the cold water and pour boiling water for a few minutes.
Pour hot water, then use cold water to cool, rub it to remove the mucus above, it will become smooth and smooth; you can also boil directly with boiling water for 2~3 minutes to boil, you can fish out and let cool water After washing in the middle, you can pour cold water again.
Remove and put in a bowl and pour the cold soup
The boiled beef is cut into pieces against the texture of the pork, the cucumber is cut into pieces, the boiled egg is cut into two halves, the pear is peeled and cut into pieces, and the spicy cabbage is cut into pieces (spicy cabbage can be marinated by quick method) System: Cut the cabbage into silk and salt it for a while, squeeze the water, put the chopped green onion, garlic, chili, ginger and white sugar, mix well and put it in a warm place for 1 day.
Put the cold noodles out in a bowl
Place the cut ingredients on the surface, then sprinkle with sesame seeds.