The Korean rice cake hot pot has been fired for a while, and it has been eaten several times with the big stream. It feels like a pot of stew, and it is completely difficult to do it yourself. I tried it at home on the weekend, and I can call it #0败菜#. The practice in the store is to use a flat-bottomed cauldron to sit on the gas stove and slowly stew. I always feel that it is most delicious when the soup is thickened. If you add mozzarella cheese, you can also play with it.
Prepare rice cakes. The rice cake is boiled in cold water, and the rice cake is immersed in cold water for use.
Put all the ingredients in the pot. The picture shows the bottom of the rice cake, and then worried about the bottom, and the cake changed position.
Chili sauce uses the most common kind on the market. It looks like a sun grass. It is sweeter and adds a little salt to taste.
Add some water, open fire, and stew. When the ingredients are cooked, they can be eaten.
The cheese rice cake used this time. Like cheese, you can also sprinkle some mozzarella cheese in the pan, play with brushed