Recipe: Korean beef tenderloin kimchi salad

Home Cooking Recipe: Korean beef tenderloin kimchi salad

Notes:

Seriously, it is an extremely effective way of collecting light. The brow is slightly locked, and the eyes are condensed, emitting a kind of light that makes people pour out from the inside out. Study hard, work hard, drink water seriously, eat seriously, cook carefully, live seriously, and take every detail seriously. Well, then you'd better watch it. So come on, let's first make a Korean ketchup kimchi salad.

Ingredients:

Steps:

  1. Home Cooking Recipe: Marinate the steak with a pinch of salt and black pepper.

    Marinate the steak with a pinch of salt and black pepper.

  2. Home Cooking Recipe: Heat the pan to the fumes, fry each side for 1.5 minutes, cook until 5 minutes, and fry for 30 seconds on the side.

    Heat the pan to the fumes, fry each side for 1.5 minutes, cook until 5 minutes, and fry for 30 seconds on the side.

  3. Home Cooking Recipe: The fried steak is cooled aside.

    The fried steak is cooled aside.

  4. Home Cooking Recipe: Stir the konjac and kimchi together.

    Stir the konjac and kimchi together.

  5. Home Cooking Recipe: Put the washed cooked lettuce, kale, cabbage, and rucola together.

    Put the washed cooked lettuce, kale, cabbage, and rucola together.

  6. Home Cooking Recipe: Place the prepared steak, vegetable salad, konjac, tomato, celery, and chickpeas evenly on the salad plate.

    Place the prepared steak, vegetable salad, konjac, tomato, celery, and chickpeas evenly on the salad plate.

  7. Home Cooking Recipe: Soy sauce, sesame oil, chili oil, white wine, onion and ginger are transferred together.

    Soy sauce, sesame oil, chili oil, white wine, onion and ginger are transferred together.

  8. Home Cooking Recipe: Sprinkle the sauce on the salad plate and mix well.

    Sprinkle the sauce on the salad plate and mix well.


Look around:

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