Seriously, it is an extremely effective way of collecting light. The brow is slightly locked, and the eyes are condensed, emitting a kind of light that makes people pour out from the inside out. Study hard, work hard, drink water seriously, eat seriously, cook carefully, live seriously, and take every detail seriously. Well, then you'd better watch it. So come on, let's first make a Korean ketchup kimchi salad.
Marinate the steak with a pinch of salt and black pepper.
Heat the pan to the fumes, fry each side for 1.5 minutes, cook until 5 minutes, and fry for 30 seconds on the side.
The fried steak is cooled aside.
Stir the konjac and kimchi together.
Put the washed cooked lettuce, kale, cabbage, and rucola together.
Place the prepared steak, vegetable salad, konjac, tomato, celery, and chickpeas evenly on the salad plate.
Soy sauce, sesame oil, chili oil, white wine, onion and ginger are transferred together.
Sprinkle the sauce on the salad plate and mix well.