Recipe: Korean Baked Taro

Home Cooking Recipe: Korean Baked Taro

Ingredients:

Steps:

  1. Home Cooking Recipe: The chef machine hits the full stage, fermenting at 28 degrees for 1 hour to 2 times, and splitting and rolling for 10 minutes.

    The chef machine hits the full stage, fermenting at 28 degrees for 1 hour to 2 times, and splitting and rolling for 10 minutes.

  2. Home Cooking Recipe: The 20 cm mold consists of 8 58 grams of dough and the 16 cm mold consists of 4 and a half 60 grams of dough.

    The 20 cm mold consists of 8 58 grams of dough and the 16 cm mold consists of 4 and a half 60 grams of dough.

  3. Home Cooking Recipe: Each small dough is smashed into a 20 cm oval

    Each small dough is smashed into a 20 cm oval

  4. Home Cooking Recipe: Roll up after rolling over

    Roll up after rolling over

  5. Home Cooking Recipe: Wake up for 10 minutes

    Wake up for 10 minutes

  6. Home Cooking Recipe: The dough is all two, the bottom is drowning

    The dough is all two, the bottom is drowning

  7. Home Cooking Recipe: Dip with the mixture of material B and discharge into the mold with liquid oil

    Dip with the mixture of material B and discharge into the mold with liquid oil

  8. Home Cooking Recipe: After 38 degrees, about 40 minutes

    After 38 degrees, about 40 minutes

  9. Home Cooking Recipe: While preheating the oven, spread the sesame oil on the dough and spread the sesame seeds. If you like the crispy bottom, you can also pour the right amount of liquid oil on the bottom.

    While preheating the oven, spread the sesame oil on the dough and spread the sesame seeds. If you like the crispy bottom, you can also pour the right amount of liquid oil on the bottom.

  10. Home Cooking Recipe: The oven is 200 degrees Celsius, 20-25 minutes. According to the actual amount of dough to make the adjustment of the time and temperature, it is too difficult to color the tin foil

    The oven is 200 degrees Celsius, 20-25 minutes. According to the actual amount of dough to make the adjustment of the time and temperature, it is too difficult to color the tin foil

  11. Lay out one by one on the hot water


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