I have been watching Korean variety shows recently, and I have a dream of the same bed. I look at the cute and autumn porcelain. I want to try my best for the assorted skewers of autumn porcelain. I want to try it myself. The effect is not bad.
Show all the ingredients
Tenderloin shredded pork
Pleurotus eryngii cut strip
The crab stick is divided into four and splits from the middle.
Use a toothpick to wear a string and mix it at will.
When paying attention to the crab sticks, be sure to look like a bunch on the map.
After the eggs are broken, put a proper amount of salt, add according to your taste, be sure to stir evenly, and the salt is not easy to melt.
Put a small fire on the non-stick pan, a small amount of oil in the pot, the oil must not be too much, it will splash oil when frying, be careful of burns
The skewed assorted skewers are dipped in the egg liquid and placed in a hot non-stick pan.
Pay attention to turning over and observe the degree of ripeness of the tenderloin.
Will be ~ can be eaten
The egg liquid must be stirred evenly, otherwise the fried assorted skewers are lighter. The salty ones below are really a boring job. Finally, I know why Koreans only have to eat this food during the New Year.